Are You Gonna Eat All of That?!

Every time I fix this meal, my husband always asks when the rest of the people are coming to eat it! But in reality, he is secretly pleased that he will have several small dishes of it to take to work over the next week. Here is the recipe:

1 pkg (6 oz) Stove Top Stuffing Mix for Chicken
1-1/2 lb boneless skinless chicken breasts, cut into 1-inch pieces
2 cans (10-3/4 oz) condensed cream of chicken soup
1/2 cup Sour Cream or more if you like
1 bag (16 oz) frozen mixed vegetables, thawed, drained (I use the carrots, corn, peas, and green beans mixture

Preheat oven to 400°F. Prepare stuffing mix as directed on package; set aside.
Mix chicken, soup, sour cream and vegetables in 13x9-inch baking dish; top with the stuffing.
Bake 40 min or until chicken is cooked through. (It calls for 30 minutes, but I usually go 40 and still check the chicken before I say it is done for good)!

Enjoy!!

Placemats from the Stash

Alas, I did not get to finish the two placemats that are not yet done, but I wanted to show you a photo of the first one I made. The green jeans were cast-offs from my SIL to Jessi, but J never wore them. I used most of the green denim in the TV blanket on the couch, and instead of throwing away the scraps, thought I'd try my hand at patchwork. This is the result: Anyone else have "stash project" photos to share?